Soup
Garden Fresh Zucchini Soup
From Simply Classic
Delicious served either hot or cold.
Ingredients
- Serves 6
- Ingredients:
- 5 medium zucchini
- 3 large carrots
- 1 cup onion, chopped
- 4 cups chicken stock or vegetable stock
- 1 8-ounce package cream cheese
- ½ teas salt
- ¼ teas white pepper
Directions
-
Cut zucchini and carrots into 1-inch slices. Combine with onion and chicken or vegetable stock in a large heavy pot. Cover and bring to a boil. Reduce heat and simmer until vegetables are tender-crisp, about 7 minutes.
Place half of vegetable mixture and half of cream cheese in blender or processor and blend until smooth. Place the pureed mixture in a serving bowl. Repeat with remaining vegetables and cream cheese, add to soup in serving bowl. Stir in salt and white pepper.